6 pieces.
2 pieces. Shrimp, lettuce, cucumber, and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.
2 pieces. Vegetarian wrapped rolls served with sweet and sour dipping sauce.
3 pieces. Grilled chicken breast in light curry scented marinade. Served with peanut sauce.
3 pieces. Our house special marinated lamb grilled to perfect tenderness. Served with peanut sauce.
Lightly breaded.
2 pieces. Pork-filled egg rolls with fresh vegetables, rice noodles, and chili-lime sauce.
6 pieces.
Authentic Asian soybeans. It's been enjoyed as "snack in the pod" for centuries in Asia.
6 pieces. Jumbo shrimp breaded with sweet coconut-flavored batter.
Jumbo shrimp and mixed veggies deep-fried in lacy batter.
6 pieces. Open-faced dumplings filled with shrimp.
In ponzu sauce with jalapeno.
Spicy tuna, sweetened, and cucum caviar.
6 piece of seared salmon with avocado, tobiko, and special sauce.
Tuna, avocado, and jalapeno with wasabi sauce.
6 piece of yellowtail with jalapeno and yuzu sauce.
Eight pieces.
Eight pieces.
Eight pieces.
Mixed greens, cucumber, and tomato served with duck meat and sprinkled with honey roasted walnuts in chef's special sauce.
Grilled chicken strips with fresh mixed greens, cucumber, and tomatoes in chef's special sauce.
Beef strips with fresh mixed greens, cucumber, and tomatoes in chef's special sauce.
Mixed greens, cucumber, tomatoes, and tasty assorted seaweed in sesame dressing.
Crab meat with sliced avocado over mixed greens, cucumber, and tomatoes in mayonnaise sauce.
Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Served with choice of rice.
Broccoli, potatoes, and snow peas slow-cooked in creamy coconut Panang sauce. Served with choice of rice.
Basil leaves, potatoes, onions, and bell peppers slow-cooked in spicy green curry. Served with choice of rice.
Bell peppers and red onions. Served with choice of rice.
Panang curry flavor enhanced by pineapple. Served with choice of rice.
Asparagus, snow peas, mushrooms, tomatoes, and potatoes in masman curry sauce. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot & spicy.
Wok crisped with red onion and bell peppers chips. Served with coconut peanut sauce and choice of rice. Hot & spicy.
Chicken stir-fried with bell peppers, woodear, red onions, scallions, and asparagus in hot garlic sauce. Served with choice of rice. Hot & spicy.
Spicy chicken breast with bell peppers, baby bok choy, and basil leaves. Served with choice of rice. Hot & spicy.
Basil flavored hot chicken, bell peppers, and red onions filled in cool crispy lettuce pockets. Served with choice of rice. Hot & spicy.
Served with choice of rice.
Served with choice of rice. Hot & spicy.
Snow peas, sweet potato strips, and chicken breast in a creamy peanut sauce. Served with choice of rice.
Tender slices of chicken, asparagus, red onions, bell peppers, and pineapple stir-fried in lemongrass sauce. Served with choice of rice.
Served with choice of rice.
Chicken stir-fried with broccoli, asparagus, zucchini, and ginger in chef's special sauce. Served with choice of rice.
Tomato, mango, bok choy, and broccoli in mango sauce. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot & spicy.
Served with choice of rice. Hot & spicy.
Served with choice of rice.
Duck on a bed of veggies topped with spicy basil sauce. Served with choice of rice. Hot & spicy.
Duck meat marinated in Chinese 5 spices then fried to golden brown. Served with choice of rice.
Stir-fried minced chicken, shrimp, shiitake mushrooms, bell peppers, red onions, peas, and carrots in special sauce wrapped in crispy lettuce. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Sriracha sauce with broccoli and red onions. Served with choice of rice. Hot & spicy.
Served with choice of rice. Hot & spicy.
Served with choice of rice. Hot & spicy.
Grilled beef strips marinated in whiskey with veggies. Served with choice of rice.
Served with choice of rice.
Stir-fried jalapenos, bell peppers, red onions, scallions, asparagus, and beef slices. Served with choice of rice. Hot & spicy.
Beef slices, bell peppers, red onions, and black pepper. Served with choice of rice. Hot & spicy.
Chicken, shrimp, and beef. Served with choice of rice. Hot & spicy.
Chicken, shrimp, and beef. Served with choice of rice. Hot & spicy.
Chicken, shrimp, scallop, and beef. Served with choice of rice.
Served with choice of rice.
Shrimp with baby bok choy, bell peppers, and fresh basil leaves. Served with choice of rice. Hot & spicy.
Served with choice of rice. Hot & spicy.
Grilled shrimp with a bed of veggies. Served with choice of rice.
Served with choice of rice. Hot & spicy.
Breaded soft shell crab sauteed wilkaree curry. Served with choice of rice. Hot & spicy.
Crispy light fried combination of shrimp, scallops, fish, and long Asian eggplant topped with peanut sauce. Served with choice of rice. Hot & spicy.
Smoke-flavored jumbo shrimp from the gill topped with butter and lime pepper seasoning. Served with choice of rice.
Served with choice of rice
Jumbo shrimp stir fried with honey roasted walnuts. Served with choice of rice
Served with choice of rice. Hot & spicy.
Served with choice of rice.
Served with choice of rice.
Assorted veggies and tofu in garlic sauce. Served with choice of rice.
Served with choice of rice. Hot & spicy.
Lightly breaded tofu tossed in Thai peanut sauce. Served with choice of rice.
Asian long eggplant stir-fried with bell peppers, woodears, red onions, scallions, and asparagus in hot garlic sauce. Served with choice of rice. Hot & spicy.
Thin rice noodle, with sliced chicken, shrimp, veggies, and light curry sauce.
Assorted veggies deep-fried in lacy batter. Served with choice of rice.
Chicken and veggies deep-fried in lacy batter. Served with choice of rice.
Shrimp and veggies deep-fried in lacy batter. Served with choice of rice.
Chicken, shrimp and veggies deep-fried in lacy batter. Served with choice of rice.
Flavored gravy mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.
Thin rice noodles with sliced chicken, shrimp, vegetables, and light curry sauce.
Red onions, eggs, scallions, and bean sprouts.
Stir-fried flat rice noodles with basil, red onions, scallions, and bean sprouts. Hot & spicy.
Stir-fried flat rice noodles with broccoli, egg, and sweet soy sauce.
Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts, and cabbage.
Healthy and tasty rice noodles with cucumber, tomatoes, fried onions, and peanuts. Served with chili lime sauce on the side.
Grilled meat on top of steamed rice, served with steamed broccoli.
Combination of shrimp and chicken stir fried with white rice, pineapple, egg, peas, cashews, carrots, and raisins in spicy curry.
Stir-fried rice with chicken, shrimp, egg, peas, carrots, chopped jalapeno peppers, and basil leaves.
Maguro. 2 pieces per order.
Tuna. 2 pieces per order.
Sake. 2 pieces per order.
Hamachi. 2 pieces per order.
2 pieces per order.
Escolar. 2 pieces per order.
Tai. 2 pieces per order.
Ebi. 2 pieces per order.
Kani. 2 pieces per order.
Hokkigai. 2 pieces per order.
Ika. 2 pieces per order.
Unagi. 2 pieces per order.
Tako. 2 pieces per order.
Tobiko. 2 pieces per order.
2 pieces per order.
8 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces. Salmon, avocado, and caviar.
6 pieces.
5 pieces.
8 pieces.
8 pieces. Smoked salmon, cucumber, and cream cheese.
5 pieces. Salmon skin, cucumber, and scallion.
8 pieces. Eel with cucumber.
8 pieces. Shrimp tempura, cucumber, avocado, and tobiko.
8 pieces. Soft shell crab, cucumber, avocado, and tobiko.
8 pieces. Chicken tempura, cucumber, avocado, and tobiko.
8 pieces. Chopped crab, mayo, and tobiko with cucumber.
5 pieces. Spicy.
5 pieces. Spicy.
5 pieces. Spicy.
5 pieces.
8 pieces. Spicy.
5 pieces.
5 pieces.
5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko topped with spicy tuna.
Avocado and tuna.
Spicy tuna, shrimp, and California roll.
15 pieces of assorted sashimi. Served with a side.
Chef's selection of 10 pieces of sushi and an Alaskan roll.
Chef's selection of 5 pieces of sushi, 10 pieces of sashimi, spicy tuna roll, and a California roll.
Chef's selection of 10 pieces of sushi, 15 pieces of sashimi, rainbow roll, and a spider roll.
10 pieces. SServed with a side.
Shrimp tempura and crab meat inside, topped with avocado and spicy tuna.
8 pieces. Eel and cucumber topped with avocado and tobiko.
Eel, avocado, and crunch topped with spicy tuna, salmon, yellowtail, and white fish. Spicy.
Tuna, salmon, yellowtail, and avocado wrap with cucumber.
8 pieces. Jacky roll topped with tuna, salmon, yellowtail, white fish, and avocado.
8 pieces. Spicy tuna, crunch, and mango topped with avocado.
8 pieces. Jacky roll topped with eel and avocado.
8 pieces. Shrimp tempura and cucumber topped with eel and avocado.
8 pieces. Shrimp tempura, cucumber, and lobster salad topped with crunch.
8 pieces. Shrimp tempura and cream cheese inside, with spicy tuna outside.
8 pieces. Spicy salmon, eel, and cream cheese inside, deep-fried the whole roll.
Spicy crab meat, crunch, and avocado inside, topped with spicy tuna.
Spicy salmon and crunch inside topped with fresh salmon.
Soft shell crab tempura inside and topped with avocado and spicy tuna.
Smoked salmon, cream cheese tempura, and avocado wrapped with pink soy paper. Served with chef's special sauce.
Spicy white tuna and crunch inside topped with white tuna.
Spicy tuna, salmon, and jalapeno inside and topped with spicy crab meat.
Spicy crab meat, mango, and crunch inside topped with tuna and avocado.
Spicy mixed fish and crunch inside and topped with tuna.
Shrimp tempura, avocado, cucumber, crab meat, and 4 different fishes on top with spicy sauce.
8 pieces. Jacky roll and shrimp tempura topped with mango and avocado.
Spicy crab meat and crunch inside topped with ebi and avocado. Served with chef's special sauce.
8 pieces. Shrimp tempura and crabmeat inside, with tuna and avocado on top.
Crab meat and cucumber inside, topped with whole eel and eel sauce.
8 pieces. Soft shell crab tempura, spicy tuna, crunch, mango, avocado and cucumber, wrapped with soy bean paper.
Tuna, salmon, white fish, crabmeat, and avocado inside, deep-fried roll with scallion, crunch, and tobiko on the top with special sauce.
Eel and mango inside, avocado and crunch on top with special spicy sauce.
Spicy lobster salad and crunch inside topped with avocado.
Spicy mixed fish, avocado and crunch inside topped with lobster salad.
Asparagus tempura with rice and soy bean paper.
Spicy lobster salad and crunch inside and mango outside. Served with chef's special sauce.
Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Served with a spring roll and rice.
Broccoli, potatoes, and snow peas slow-cooked in creamy coconut Panang sauce. Served with a spring roll and rice.
Basil leaves, potatoes, onions, and bell peppers slow-cooked in spicy green curry. Served with a spring roll and rice.
Bell peppers and onions. Served with a spring roll and rice.
Panang curry flavor enhanced by pineapple. Served with a spring roll and rice.
Asparagus, snow peas, mushrooms, tomatoes and potatoes in masman curry sauce. Served with a spring roll and rice.
Served with a spring roll and rice.
Served with spring roll and rice.
Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Chicken stir-fried with bell peppers, wood ear, red onions, scallions, and asparagus in hot garlic sauce. Served with spring roll and rice. Hot & spicy.
Spicy chicken breast with bell peppers, baby bok choy, and basil leaves. Served with spring roll and rice. Hot & spicy.
Basil-flavored hot chicken, bell peppers and red onions filled in cool crispy lettuce pockets. Served with spring roll and rice. Hot & spicy.
Sliced chicken breast, snow peas, bell peppers, and cashews in house garlic sauce. Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Snow peas and sweet potato strips with chicken breast in creamy peanut sauce. Served with spring roll and rice.
Tender slices of chicken, asparagus, red onions, bell peppers, and pineapple stir-fried in lemongrass sauce. Served with spring roll and rice.
Served with spring roll and rice.
Chicken stir-fried with broccoli, asparagus, zucchini, and ginger in chef's special sauce. Served with spring roll and rice.
Tomato, mango, bok choy, and broccoli in mango sauce. Served with spring roll and rice.
Served with spring roll and rice.
Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice.
Served with spring roll and rice.
Served with spring roll and rice.
Sriracha sauce with broccoli and red onion. Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice. Hot & spicy.
Grilled beef strips marinated in whiskey. Served with veggies, spring roll, and rice.
Served with spring roll and rice.
Stir-fried jalapeno, bell peppers, red onions, scallions, asparagus and beef slices. Served with spring roll and rice. Hot & spicy.
Chicken, shrimp, and beef. Served with spring roll and rice. Hot & spicy.
Chicken, shrimp, and beef. Served with spring roll and rice. Hot & spicy.
Chicken, shrimp, scallop, and beef. Served with spring roll and rice.
Served with spring roll and rice.
Shrimp with baby bok choy, bell peppers, and fresh basil leaves. Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice. Hot & spicy.
Grill shrimp with a bed of veggies. Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Jumbo shrimp stir fried with honey roasted walnuts. Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Served with spring roll and rice.
Assorted veggies and tofu in garlic sauce. Served with spring roll and rice.
Served with spring roll and rice. Hot & spicy.
Lightly breaded tofu tossed in Thai peanut sauce. Served with spring roll and rice.
Asian long eggplant stir-fried with bell peppers, woodears, red onions, scallions, and asparagus in hot garlic sauce. Served with spring roll and rice. Hot & spicy.
Assorted veggies deep-fried in lacy batter. Served with spring roll and rice.
Chicken and veggies deep-fried in lacy batter. Served with spring roll and rice.
Shrimp and veggies deep-fried in lacy batter. Served with spring roll and rice.
Chicken, shrimp, and veggies deep-fried in lacy batter. Served with spring roll and rice.
Flavored gravy mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.
Red onions, egg, scallions, and bean sprouts.
Stir-fried flat rice noodles with basil, red onions, scallions, and bean sprouts. Hot & spicy.
Stir-fried flat rice noodles with broccoli, egg and sweet soy sauce.
Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts, and cabbage.
Healthy and tasty rice noodles with cucumber, tomatoes, fried onions, and peanuts. Served with chili-lime sauce on the side.
Grilled meat on top of steamed rice, served with steamed broccoli.
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